In 1991, Albert and Ferran Adrià started their work with tapas in el Bulli, and they turned this concept into something really important in their way to understand cooking. Since then, a continuous development has taken place.
This project was started by Albert Adrià, who after working some years in Inopia bar, decided to develop an offer which was limited by the physical dimensions of the own place. And in that way, he involved his brother Ferran, who was really excited about the project because of its cultural importance. He also involved Iglesias’ brothers, Juan Carlos, Borja and Pedro, whose relatives were famous restaurateurs with a brilliant career. They are the owners of the restaurant called Rías de Galicia, an emblematic seafood restaurant in Barcelona.